Some decoration + heavenly strawberry tartlets

The Easter decoration has only been cleared away today (while “cleared away” has to be interpreted very generously: all the eggs have been placed on the ground and I am waiting until they move themselves to the basement thanks to pure willpower. Let’s see whether it’s going to work.) – replaced by simple and classy glass cases.

People who still have young children, but value living with style all the same, will love theses classics:

All finds like little sticks, pebbles and other treasures can be perfectly displayed in them!

During the summer flotsam and jetsom will find a place there, in the fall chestnuts etc.

Somehow everything, once placed inside, immediately takes on a look of higher value!

Naturally the cases are perfectly suited for keeping favorite pieces of jewelry.

We used strawberries for baking today for the first time this year – while the little tartlets require some preparation time, they taste so damn good that it feels like taking a bite out of heaven.
On the bottom paper-thin shortcrust, juicy strawberries on top and capping it all: delicate meringue.
Oh. my. God. so. yummy.

I brought some white-blossomed branches in from outside and distributed them in single vases – everything feels airy and fresh!

Heavenly Strawberry Tartlets

Bottom:

¾ cup flour

2 Tbsp confectioner’s sugar

pinch of salt

7 Tbsp cold butter

1 egg yolk

1 Tbsp cold water

Filling:

1 and ½ cup strawberries

3 Tbsp cornstarch

5 Tbsp strawberry jam

Meringue:

3 egg whites

½ cup sugar

2 Tbsp cornstarch

Also: dry beans, lentils, rice or something similar, for blind-baking

1. Either grease 1 cake tin (9” diameter) or 6 little ones and dust them lightly with flour.

Mix flour with sugar and salt, add butter in small cubes and knead quickly until everything is crumbly.

Then add egg yolk and water and continue to quickly knead until a smooth dough forms.

Wrap dough in plastic wrap and place into refrigerator for about 1 hour.

2. Roll out the dough between two layers of plastic wrap and line the tin/s with it.

Poke a few holes into the dough, cover the dough with aluminum foil and distribute beans or rice on top of it (freshly cut apple pieces work as well – something to weigh down the bottom).

Bake for about 15 minutes in a preheated oven at 350F (conventional oven, no convection oven), then remove the foil and the beans and bake for approx. another 13 minutes, until dough is golden.

Herausnehmen, den Ofen au ???

3. Wash and dry the strawberries and cut into slices. Mix with cornstarch.

4. Beat egg whites to stiff peaks and trickle in sugar spoonful by spoonful (do not reduce the amount of sugar, as meringue will not come out right) and keep beating.

After all the sugar has been incorporated keep beating for another 2-3 minutes, finally adding the cornstarch.

5. Spread jam thinly onto the pastry bottoms, distribute strawberries on top, finishing by adding the egg white mix.

Bake another 20 minutes at 350F, until meringue has a light brown tint.

Remove from oven and let cool.

If eaten when lukewarm the strawberry filling is still liquid, it will stiffen once the tartlets are completely cooled.

But I wanna see the person who manages to wait until then!

Display cases: LaMaison

With love,
Joanna

p.s. It didn’t work – the teleporting.
I’ll keep at it, though, I promise.
It will serve us ALL in the end, because mind you:
a blog author isn’t just lazy for herself, purely for the fun of it – she is lazy for all readers!
Which in turn furthers world peace and all that. 

All time favorites.

What’s the first thing the kids say when they return home from school?
"What’s for dinner?!”
What’s the second thing, if the answer was “we’re having tacos”?
"AWESOME!"

Our all-time favorite is prepared so quickly and easily – and it has endless variations.

Add to the table a fresh mix of colors and patterns – and everybody combines their filling as they like it.
Oh, so delicious!

All you need to do is to saute the meat with the prepackaged taco spice mix – I tend to use ground meat or finely chopped chicken and I also prepare some guacamole.
All other ingredients go straight on the table – bite-size, of course – and everyone fills their tacos just as they like it.


We use:
- flavorsome cheese (grated), e.g. Gouda
- lettuce
- tomatoes
- bell peppers
- corn
- beans
- salsa from the grocery store, sour cream


Tacos and matching spice mix are available at the grocery store.

You can fill them with any kind of vegetable or even fruit, such as mango, etc. – you can also use different kinds of sauces.

A white shirt worn with a pair of jeans is another all-time favorite of mine:

My eye-catcher today is a stylish Peru-inspired bracelet.

You probably know it already from InStyle magazine – the jewelry is made of ancient Inca fabric and is a pretty highlight for everyday.

Small bowls with patterns HERE, bracelet HERE: Manjanahome

Small bowls, mint: Geliebtes Zuhause 

Aaaaaaw… I’m so happy to be back and to be able to enjoy everyday life with you!

With love,

Joanna

The best chocolate cake you ever had. Oh yes.

A fantastic dessert recipe from Jil today – one to enjoy and pamper yourself with – this time without any sugar.

Love,
Joanna

Grey and damp weather, a long day in school, quareling with your best friend.

We all go through one of those days when we are just desperate for something sweet. 

I’m not talking about a piece of cake or half a cookie, but about something rich and juicy you

just want to roll around in and drown in with pleasure. 

The absolute top of the crop, the one and only, exactly – chocolate cake.

As I have this craving, let’s say regularly, even without higher reason, I needed an alternative

to the common pile of sugar.

Full of deliciousness – no compromises.

So today a recipe for a cake without gluten or sugar! 

But beware, it is seriously addictive!

Juicy chocolate cake without sugar

For the dough:

2 cups dates

1 cup cashews

1 cup walnuts

1/2 cup almond butter

1/2 cup cocoa powder

¼ tsp vanilla essence

1 pinch of salt

For the icing:

1 1/2 cups dates

1/2 cup cashews

1-2 cups water

3 Tbsp cocoa powder

1 tsp vanilla essence

1 pinch of salt

As to the quantities: it might be necessary to add a few nuts, dates etc. here and there. 
Especially if the icing gets too stiff or too runny, feel free to add more water or dates. 
As the cake won’t be baked, you can’t go wrong anyway.

And off we go:

1. First pulse the nuts in a food processor to a coarse-grained consistency. Now add the dates bit by bit, then all other ingredients. Incorporate everything well so that the mixture is all chewy and sticky. If your food processor is too small, just divide the ingredients and prepare everything in batches.

2. After the “dough” is done divide it into three equal parts and roll them each into a ball. The first ball can be pressed into a small springform tin straight away, make it follow the tin’s shape more or less.

Place the tin as well as the two other balls into the refrigerator for about 10 minutes to let the dough stiffen.

3. In the meantime prepare the icing. Again place all ingredients into the food processor, until they form a creamy, nearly smooth icing. If the 10 minutes are not up yet, put icing into the refrigerator as well.

4. Finally the springform tin and all other ingredients can be taken out and the first layer of icing is smoothed over the dough. Next layer is the first ball of dough, which I usually roll out on the work surface first and then just press the sides towards the edges of the tin. Another thick layer of icing and the last ball of dough. At last distribute the rest of the icing on top of the cake.

5. The whole cake should remain in the tin in the refrigerator for at least 4 hours, or preferably over night. In the morning you can carefully remove it from the tin.

And there you have it, an incredibly yummy, juicy chocolate cake!  

Perfect for every afternoon!
Or evening.
Or like my mother does it: cake for breakfast.

Just enjoy it whenever you feel like it ;-).


I laid the table with these beautiful little cups from Geschenketräume* - they can be perfectly stacked for storage!

*Advertisement



Best regards,
Jil

Easter by the seaside + 5 tips for visiting Berlin

Despite running the risk that the pictures will look a little familiar (Easter by the seaside? Um…didn’t we do that last year? And the year before? And the baby? Didn’t we have that just last week?) – I never promised anybody a content bursting with originality!

Apart from that I managed a total write-off last Easter – not so easy to ace, right?

This year is downright gapingly bor…oops…relaxing in comparison – nevertheless wonderful!
And who can resist an 18-month-old’s charm?
My sister had a cute monster sewn for him – just like I did when Ben and Noelle were little: a big cuddly animal/cushion in maritime colors matching the interior decoration of the summer cottage; the back is made of denim.
You can assemble such a cuddly monster in individual color ways at Monsterglück – there are different sizes and a myriad of possible combinations.


In spite of this there is nothing that fascinates Samuel more than my smartphone – as beautiful as every age-appropriate toy may be!

The days spent in Berlin, however, were quite busy and I would definitely like to pass on some personal tips to you:

1. Not new, but not yet mentioned here:

Spreegold is a wonderful place to have breakfast and brunch – stylishly urban ambiance, everything absolutely fresh and at fantastic prices. The drinks menu is a dream come true and Noelle raves about the oatmeal, which has exactly the right consistency and is prepared with coconut milk.

You will find the restaurant at Rosa-Luxemburg-Str. 2, not far from Hackescher Markt in Berlin Mitte.

2. "The world’s best museum" – is the title Ben awarded this week-end.

Makes sense, we are talking about the Computerspiele-Museum (Museum of computer games) after all.

My tip: drop children off, go and have a cup of coffee with your husband, pick children up 3 weeks 3 hours later.

Everyone happy.

The museum is at Karl-Marx-Allee 93a.

3. Do you remember that I thought it was utterly negligible which sports gear you wear during your workout?

Stella Mccartney’s collection for Adidas made me change my mind very suddenly.

I. want. everything. 

In the end all I got were shorts – yet all the same it is highly rewarding to visit AM+ in Berlin’s newly opened bikini mall.

The atmosphere reminded me a bit of a trade show’s, such as Bread&Butter, and the huge windows looking out onto the zoo were compensating for some still empty stores.

You can find all this in Berlin Charlottenburg, Budapester Straße 42-50.

4. … and once you are in the area you should definitely go and see a movie at Zoo Palast – the movie theater is just a few steps down the street.

Be certain to pay for a box and enjoy every service imaginable: first of all order a plate of small snacks and a Hugo cocktail (prosecco and elderberry syrup) – and literally put your feet up in your luxury seats!

The service is available for a mere 2,50€ extra.)

All this at Hardenbergerstr. 29 a

5. The exhibition "Before they pass away" with Jimmy Nelson’s impressive photographs shows the cultural diversity and beauty of various tribes from around the globe.

Absolutely worth seeing!

The exhibition is on show until June 21 in the CWC gallery , Auguststraße 11–13.

Cuddly monster: Monsterglück*
Star cushion: MyCircus*
*Advertisement



With love,
Joanna

p.s.
Speaking of total write-offs:
on the outward journey I accidentally sat on the bag containing chocolate Easter bunnies, with the result that they were not…well…three-dimensional anymore.
Yet I didn’t buy new ones, but put them in the kids’ Easter baskets anyway – which prompted Noelle to emphatically declare this the “dumbest Easter ever!”.

She ate her rabbit all the same.
With an accusatory look, of course.

Jil’s Wishlist for Easter (and its relevance to your life)

When I asked what the eldest child wished for Easter, I received a little wishlist containing household articles.

Fact is that Jil moved out WITHOUT a complete kitchen equipment: her luggage did not contain a 12-piece stainless steel casserole set, just imagine.

Not even a garlic press.

Theoretically she could have picked anything from my discarded things – there are dishes galore, in particular.

But she actually prefers to buy things gradually – and to bear the makeshift status quo.

Yes, even for weeks or months.

Because after that a garlic press can suddenly be the best thing ever!

The difference is that it is exactly the garlic press you chose yourself – and not Mama’s old stuff she doesn’t need anymore.

Therefore listen to my advice of the day:

If you want to start something new – be it moving into a new appartement, starting a project, go travelling or writing a blog, don’t wait until everything is complete and the circumstances perfect.

Just begin!

Then everything around you will grow in a healthy way and you will find the greatest joy in every little new addition – be it a new layout or a garlic press.

I am genuinely happy for anybody who has the necessary means (financial or otherwise) to start big/professionally right away.

But honestly: how often does that happen?

The rest of mankind often secrectly wishes for a sponsor who hands them 10.000 Euro, because then “I could finally do what I always wanted to do, live how I always wanted to live!”.

Wake up!

That sponsor is not going to show up.

At least not the way you imagine it.

Just forget it.

„ But maybe I will win the lottery! And God might send somebody who has the money!”

Yeah, sure.

God can also make it rain pink lollipops, no problem.

One thing for life:

In most cases (I would even say: in all of them!) a seed will be given to you, not the harvest.

Such a seed usually does not look spectacular at all.

Most seeds are small, gray and tiny, have you noticed that?

A seed is so inconspicuous, that most people do not even notice it: a talent, a passion, an idea, an ability, a viewpoint that others do not have.

And guess who is responsible for the seed from now on?

Right.

You.

So do not carry it in your pocket.

Don’t hold it between your fingers and daydream about “everything that could be, if I only had more money…”.

Place the seed in the soil and water it, look after it and care for it, don’t get upset, if others ridicule you (because: “you can’t even see anything.”) and look forward to harvest time.

And water it.

And care for it.

And be happy, if it grows.

And don’t dig everything up after three days, because nothing’s happening.

Oh yes, a lot is happening–give your seed the time it needs.

Because this is exactly the time that YOU need: in the meantime you receive training and refinement of your personality, and you learn things that are very important for the steps to come.

One advice I gave to bloggers during the workshop on Saturday was:

”Enjoy the time when you are just starting your blogs.

Enjoy it, if you get few or nearly no comments – this is the time when you learn to be independent of other’s opinions.

And this is the best way to write a really good, inspiring blog –to be immune against criticism and praise.

I love healthy growth.

I love it when you start with very little and everything grows bit by bit.

It is like an epic adventure that sometimes really challenges you, but at the same time propels your personality forward in a big way.

And your personality is ALWAYS the key to success, no matter in which area.

So don’t miss out on this valuable opportunity, but very consciously enjoy the makeshift state in which you are right now and be happy for every little change.

Don’t despise your seed, because it might look inconspicuous and “doesn’t look like much”.

Don’t deprive yourself while waiting for something spectacular to happen to be able to start–everything you need right now is here right now.

That which isn’t here you don’t need yet.

And you will see how your seed grows bit by bit, blossoms and carries fruit.

And A LOT OF fruit.

You will be so delighted about every little leaf!

About every new order, about every new reader, about every little change!

About every new garlic press or mixing bowl!

I have no idea how I ended up writing about inspiration while writing a post about dishes.

Honestly I don’t.

Once it flows…

Easter Wishlist:

1. IB Laursen casserole dish
2. Mixing bowl
3. Tafelgut teas
4. Dish towels
5. Small bowls from Bloomingville

Casserole dish, mixing bowl, dish towel: IBLaursen

Tea: Tafelgut

Bowls: Blooomingville

Everything by Bertine*

* advertisement

With love from Berlin and from the Baltic Sea!

Joanna

If you want to read more about this: THIS WAY.